This has become my go-to, ready-in-a-moment treat over the last couple months.
Adapted from the Happy Herbivore's Instant Cookie Dough recipe, it is just that perfect combination:
1 cup rolled oats
2 T cocoa powder
2 T almond butter (or any other nut butter)
2 T maple syrup (even better with the dark Grade B)
1 cup frozen berries (blueberries or raspberries are our favorites - the photos are of a batch with crushed up
raspberries)
Mix the oats, cocoa, almond butter, and maple syrup together until fully blended. Then stir in the frozen berries. Great both right away and later after sitting in the fridge. The kids like it as a treat in their lunchboxes, too.
Yum.
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